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KMID : 0881719950100040263
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Journal of Food Hygiene and Safety
1995 Volume.10 No. 4 p.263 ~ p.270
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evelopment of biological methods for improving the storage qualities of sweet persimmon harvested in Gyeongsangnam-do
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Abstract
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KEYWORD
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grapefruit seed extract, freshness, sweet persimmon, antimicrobial activity
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Listed journal information
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